![]() ![]() Pour the vegan creamed corn into the mixing bowl and stir until batter is smooth (except of course the corn kernels). In a medium mixing bowl combine 1-8 oz box of Jiffy Corn Muffin Mix with 15 oz corn kernels (drained), 1 cup full fat coconut milk, 1/2 teaspoon apple cider vinegar, and 1/4 cup melted vegan butter. You can grease the sides with vegan butter or spray with Pam. Preheat the oven to 350☏ and prepare an 8 X 8 square baking dish. Once thickened, remove from heat and set aside while preparing the rest of the casserole. Bring the mixture to a boil and then cook 3-5 minutes until thickened. I used oat milk, but coconut milk should also work well. Once melted, add 15 oz drained corn kernels, canned or frozen, and cook with the melted butter for 2 minutes.Īfter 2 minutes, whisk in 1 Tablespoon sugar, 1 teaspoon salt, 1/4 teaspoon pepper, and 2 Tablespoons flour. In a medium sauce pan over medium heat, melt 1/4 cup vegan butter. Vegan butter– I typically use Country Crock Plant Butter sticks for baking and have found they work the same as traditional butter. The full fat canned coconut milk is thicker than a traditional non-dairy milk and the added apple cider vinegar gives a slight tang that you would expect from sour cream. For canned make sure it’s drained and rinsed and for frozen I like to give it a few minutes to thaw on the counter before adding into the casserole.Ĭoconut Milk + Apple cider vinegar– this is what I use to replace sour cream. Jiffy Corn Muffin Mix– Can you honestly call it corn casserole if you aren’t using the Jiffy Corn Muffin Mix?!?Ĭorn– canned or frozen works well. ![]() Vegan Creamed Corn– A homemade creamed corn made with corn, vegan butter, sugar, salt, pepper, flour, and non-dairy milk. If your stomach just turned inside out at the thought of all that decadent dairy you might be relieved to find this corn casserole contains no dairy and might be just a touch lighter (but by no means healthier) than a traditional corn casserole recipe. ![]() This corn casserole might just be the most dairy-free substituted recipe to date! Traditional corn casserole typically contains butter, creamed corn, sour cream, and if you find the right recipe a boat load of shredded cheddar cheese. Tender corn bread baked with a vegan creamed corn recipe and studded with coconut milk, additional corn, and a little vegan butter takes this comfort food recipe to a whole new level! ![]()
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